The Practical Guide to Keeping Chickens, Duck, Geese & Turkeys: A directory of poultry breeds and how to keep them: with step-by-step instructions and more than 650 colour photographs - Hardcover

Hams, Fred

Hardcover

ISBN 10: 0754823520 ISBN 13: 9780754823520

Publisher: Lorenz Books, 2012

Synopsis

This comprehensive and practical guide provides all the information that you need in order to start keeping poultry. A buyer's guide shows you what features to look for in healthy poultry. Essential information is provided on feeding, hygiene, treating ailments, and good husbandry. If you are interested in keeping a few hens in the back garden, selling eggs for profit, breeding birds for sale or exhibiting pure breeds, this authoritative guide by a leading and engaging expert, is the perfect book for you.

About this title

About the Author:

Fred Hams started his own poultry farm in 1960. Later, he was employed by Wye Agricultural College as a poultry technician and by an environmental health department as a poultry meat inspector. Fred has served on the Ministry of Agriculture's Genetic Resources committee and is a founding member of the Rare Poultry Society. He helped start the poultry fanciers magazine Fancy Fowl, and since 2004 has served as consultant to the best-selling Practical Poultry magazine.

About this edition

• Publisher: Lorenz Books
• Publication date: 2012
• ISBN 10: 0754823520
• ISBN 13: 9780754823520
• Binding: Hardcover
• Number of pages: 256