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Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this illustrated cookbook features dozens of pasta recipes, accompanied by step-by-step instructions for a variety of sauces, time-saving tips, and advice on ingredients.
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Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.
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Book Description DK ADULT. PAPERBACK. Condition: New. 0756618908 New Condition. Seller Inventory # NEW99.1362578
Book Description DK ADULT, 2007. Paperback. Condition: New. Never used!. Seller Inventory # P110756618908
Book Description Condition: New. New. Seller Inventory # M-0756618908
Book Description DK ADULT, 2007. Condition: New. book. Seller Inventory # M0756618908