Street Food - Hardcover

Kime, Tom

Hardcover

ISBN 10: 0756628504 ISBN 13: 9780756628505

Publisher: DK, 2007

Synopsis

A personal odyssey of culinary adventure and discovery offers a close-up look at the cooking traditions, techniques, and dishes of local cultures from every part of the globe and includes more than ninety unique and authentic recipes.

About this title

About the Author:

Tom Kime cut his catering teeth with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.

Review:

Tom Kime s Street Food introduces us to the unpretentious, unpredictable and always delightful nibbles found at food stalls on streets the world over, like savory Indonesian beef saté skewers, grilled sardines, Lebanese lamb pizza, stuffed fish balls, sweet fried ravioli, salt cod croquettes, Mexican pumpkin flower soup, hummus with cinnamon lamb and so many more. The names of the dishes themselves awaken the senses and are slightly poetic. If you have a good sense of flavor imagination, this book is enough to drive you mad. --deependdining.com

About this edition

• Publisher: DK
• Publication date: 2007
• ISBN 10: 0756628504
• ISBN 13: 9780756628505
• Binding: Hardcover
• Number of pages: 224