Pretzels have been a beloved snack ever since their creation more than 1200 years ago. Today, everybody has their own favorite pretzel-be they sweet or savory, crunchy or soft-all of which are included in this great collection of more than 150 different recipes, twists, toppings, and fillings for the world’s favorite snack! Packed with fun tidbits and information about the pretzel’s history and lore, The Pretzel Cookbook helps indulge and entertain pretzel lovers with a variety of ways to enjoy their favorite snack, and helps new pretzel lovers learn that the world of pretzels goes way beyond the plain hard-salted variety.
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Priscilla Warren’s love affair with food began at an early age at the ample hip of her maternal grandmother, who instilled in her granddaughter a deep and abiding affection for anything food related. In high school, Priscilla attended a baking seminar at Johnson & Wales University’s College of Culinary Arts in Rhode Island, taught by none other than Julia Child. Later in life, Priscilla ran a successful catering business, Unpretentious Catering, which served the corporate community as well as bridal functions. Ms. Warren currently resides in New York City, where she occasionally caters for local bars and taverns.
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Book Description Running Press, 2008. Paperback. Book Condition: New. Bookseller Inventory # P110762432241