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As every experienced restaurateur knows serving the public is a far cry from serving the public well. The Wine Manual is the first book of its kind in North America because it is written specifically for a person entering the hospitality field of wine service. This book gives you a basic and thorough understanding of the business of making, buying, storing, selling, and serving wine. And as a collection of international facts and references, it will help you put the world of wine into perspective.
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- PublisherMacmillan of Canada
- Publication date1997
- ISBN 10 0771551185
- ISBN 13 9780771551185
- BindingPaperback
- Number of pages380
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The Wine Manual
Published by
Macmillan of Canada
(1997)
ISBN 10: 0771551185
ISBN 13: 9780771551185
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Softcover
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The Wine Manual
Published by
Macmillan of Canada
(1997)
ISBN 10: 0771551185
ISBN 13: 9780771551185
Used
Paperback
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.78. Seller Inventory # G0771551185I3N00
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The Wine Manual
Published by
Macmillan of Canada
(1997)
ISBN 10: 0771551185
ISBN 13: 9780771551185
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Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00771551185-G
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The Wine Manual
Published by
Macmillan of Canada
(1997)
ISBN 10: 0771551185
ISBN 13: 9780771551185
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. Seller Inventory # SONG0771551185
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The Wine Manual
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Gagey
(1997)
ISBN 10: 0771551185
ISBN 13: 9780771551185
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Book Description Couverture souple. Condition: bon. R240168844: 1997. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 380 pages - nombreuses photos et cartes en noir et blanc dans le texte. En anglais. . . . Classification Dewey : 97.2-Dédicace, envoi. Seller Inventory # R240168844
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