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This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).
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- PublisherHippocrene Books
- Publication date1993
- ISBN 10 0781801311
- ISBN 13 9780781801317
- BindingPaperback
- Number of pages308
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The Best of Russian Cooking (Paperback or Softback)
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Best of Russian Cooking
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The Best of Russian Cookingáá (Hippocrene International Cookbook Series)
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-9780781801317
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The Best of Russian Cooking  (Hippocrene International Cookbook Classics) by Alexandra' Kropotkin [Paperback ]
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The Best of Russian Cooking (Hippocrene International Cookbook Series)
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(1993)
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0781801311xvz189zvxnew
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The Best of Russian Cooking (Hippocrene International Cookbook Series)
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Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0781801311-new
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The Best of Russian Cooking (Hippocrene International Cookbook Series)
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The Best of Russian Cooking Hippocrene International Cookbook Series
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The Best of Russian Cooking (Paperback)
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Book Description Paperback. Condition: new. Paperback. This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes). This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes). This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780781801317
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The Best of Russian Cooking (Hippocrene International Cookbook Series)
Published by
Hippocrene Books
(1993)
ISBN 10: 0781801311
ISBN 13: 9780781801317
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Book Description Condition: New. Seller Inventory # I-9780781801317
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