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A testament to the rich mix of cultures that have influenced the cuisine of the Philippines, "Fine Filipino Food" includes more than 200 easy-to-prepare recipes, a glossary of ingredients, and a guide to ingredient substitutions.
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About the Author:
KAREN HULENE BARTELL and her husband lived in Taiwan for five years, where she first learned to prepare the incomparable food of the Philippines. Spending time in Boracay, Philippines, reinforced her fondness for the country’s cuisine. She is the author of Best of Korean Cooking, Best of Taiwanese Cooking, and Best of Polish Cooking, all published by Hippocrene Books. A senior technical writer, she lives in Texas, with her husband.
Review:
This almost one-of-a-kind cookbook is recommended for most collections. --Library Journal, August 2003
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- PublisherHippocrene Books
- Publication date2009
- ISBN 10 0781812119
- ISBN 13 9780781812115
- BindingPaperback
- Number of pages248
- Rating
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Fine Filipino Food (Hippocrene Cookbook Library (Paperback))
Published by
Hippocrene Books Inc.,U.S.
(2008)
ISBN 10: 0781812119
ISBN 13: 9780781812115
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Paperback
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Book Description Paperback. Condition: New. Same day/next day dispatch (Monday-Friday). Seller Inventory # mar0000023159
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