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Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
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About the Author:
In addition to managing his own catering company, Reynaldo G. Alejandro works as an author, lecturer and professional cook. He lives in New York City.
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- PublisherKogan Page Ltd
- Publication date2005
- ISBN 10 079460238X
- ISBN 13 9780794602383
- BindingHardcover
- Number of pages112
- Rating
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Authentic Recipes from the Philippines (Authentic Recipes Series)
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Periplus Editions
(2005)
ISBN 10: 079460238X
ISBN 13: 9780794602383
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Hardcover
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AUTHENTIC RECIPES FROM THE PHILI
Published by
Kogan Page Ltd
(2005)
ISBN 10: 079460238X
ISBN 13: 9780794602383
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.65. Seller Inventory # Q-079460238X
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