Items related to Instructor's Guide for Nutrition and Diet Therapy
-- Covers counting carbohydrate educational approach developed by the American Dietetic and Diabetic Associations-- Two new chapters: Individualizing Client Care and Nutritional Care of the Terminally Ill-- Expanded coverage of TPN with a table of indications for PPN and TPN-- Demonstrates TPN calculations used to determine grams of protein, fat, and carbohydrates, percentage of calories from fat, and calorie-to-nitrogen ratios-- Updated physical activity information based on the CDC and American College of Sports Medicine recommendations-- Numerous sample diets and assessment tools-- Each chapter contains a case study organized by nursing process, chapter outline, learning objectives, glossary terms, chapter review questions, clinical analysis questions, clinical calculations, and chapter summaries
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- PublisherF A Davis Co
- Publication date1997
- ISBN 10 0803602324
- ISBN 13 9780803602328
- BindingPaperback
- Edition number2
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Instructor's Guide for Nutrition and Diet Therapy
Published by
F A Davis Co
(1997)
ISBN 10: 0803602324
ISBN 13: 9780803602328
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Instructor's Guide for Nutrition and Diet Therapy
Published by
F A Davis Co
(1997)
ISBN 10: 0803602324
ISBN 13: 9780803602328
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Instructor's Guide for Nutrition and Diet Therapy
Published by
F a Davis Co
(1997)
ISBN 10: 0803602324
ISBN 13: 9780803602328
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Paperback
Quantity: 1
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