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The award-winning author of The Mediterranean Herb Cookbook presents a new edition of the classic guide to French country cookery that features sixty ingenious recipes made from the finest of fruits, vegetables, and herbs from the potager, or kitchen garden. Reprint.
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If you never knew what a potager was before, now's the time to find out. 'In the French Kitchen Garden' by Georgeanne Brennan, explains how the French potager, or kitchen garden, differs from the American variety, in that it supplies fresh herbs and veggies year round. Brennan, who learned her stuff from gardeners in Provence, explains how to set up and maintain your green space, and offers recipes for putting your produce to good use. With lovely illustrations and an emphasis on the seasons, cultivating food, and the good life, c'est magnifique!About the Author:
Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.
John Vaughan has traveled the globe photographing houses for Architectural Digest, HG, Better Homes and Gardens, and The New York Times, among others. Together, they authored San Francisco: A Certain Style (Chronicle Books, 1989).
Alice Waters is the founder and proprietor of Berkeley's Chez Panisse restaurant and the author of several acclaimed cookbooks.
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Book Description Hardcover. Condition: Brand New. New. Seller Inventory # A35970
Book Description Chronicle Books, 1992. Hardcover. Condition: New. Seller Inventory # DADAX0811801349
Book Description Condition: New. New. Seller Inventory # M-0811801349
Book Description Chronicle Books, 1992. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0811801349