With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.?
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"synopsis" may belong to another edition of this title.
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.From Booklist:
Photographs and more than 70 Italian recipes, all by McNair, in a well-written and well-illustrated but idiosyncratic collection. The best news is that each recipe is accompanied by a color photo of the cooked dish. Sidebars on Italian wines, coffee, and after-meal drinks prove useful, whereas the actual recipes are standard fare to those intimate with Italian cuisine. Nonetheless, except for the small type size, it's a good introduction to classic Mediterranean gastronomy from all regions. Barbara Jacobs
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Book Description Chronicle Books, 1994. Paperback. Book Condition: New. Bookseller Inventory # DADAX0811804240
Book Description Chronicle Books, 1994. Paperback. Book Condition: New. book. Bookseller Inventory # 0811804240
Book Description Chronicle Books, 1994. Paperback. Book Condition: New. Bookseller Inventory # P110811804240
Book Description Chronicle Books. PAPERBACK. Book Condition: New. 0811804240 New Condition. Bookseller Inventory # NEW6.1353477