"synopsis" may belong to another edition of this title.
Special Features:
"About this title" may belong to another edition of this title.
Shipping:
US$ 2.64
Within U.S.A.
Book Description Condition: New. Seller Inventory # 5218901-n
Book Description Condition: New. Brand New. Seller Inventory # 0813814839
Book Description Condition: New. Seller Inventory # 556565546
Book Description Condition: New. Seller Inventory # 5218901-n
Book Description Condition: New. Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials. Editor(s): Kaletunc, Gonul. Series: Institute of Food Technologists Series. Num Pages: 412 pages, Illustrations. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 27. Weight in Grams: 850. . 2009. 1st Edition. Hardcover. . . . . Seller Inventory # V9780813814834
Book Description Condition: New. Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials. Editor(s): Kaletunc, Gonul. Series: Institute of Food Technologists Series. Num Pages: 412 pages, Illustrations. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 27. Weight in Grams: 850. . 2009. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780813814834