Calvin W. Schwabe Unmentionable Cuisine

ISBN 13: 9780813911625

Unmentionable Cuisine

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9780813911625: Unmentionable Cuisine
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An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard

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9780813908113: Unmentionable Cuisine

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ISBN 10:  0813908116 ISBN 13:  9780813908113
Publisher: University of Virginia Press, 1988
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Schwabe, Calvin W.
Published by University of Virginia Press (1988)
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Book Description University of Virginia Press, 1988. Paperback. Condition: New. 59862nd. New Paperback! Pristine unmarked pages, may have very slight warehouse wear, no remainder marks, still a great buy straight from warehouse, sealed in plastic, exact artwork as listed, Seller Inventory # 170180619004

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Book Description University of Virginia Press, 1995. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780813911625

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Book Description University of Virginia Press, 1979. Paperback. Condition: New. Seller Inventory # DADAX0813911621

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Book Description University of Virginia Press 1/1/1979, 1979. Paperback or Softback. Condition: New. Unmentionable Cuisine. Book. Seller Inventory # BBS-9780813911625

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Book Description University of Virginia Press, United States, 1995. Paperback. Condition: New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. An engaging look at food prejudices, or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals. --Craig Claiborne I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food. --James Beard. Seller Inventory # TNP9780813911625

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Book Description University of Virginia Press, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0813911621

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Calvin W. Schwabe
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Book Description University of Virginia Press, United States, 1995. Paperback. Condition: New. Reprint. Language: English . Brand New Book ***** Print on Demand *****. An engaging look at food prejudices, or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals. --Craig Claiborne I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food. --James Beard. Seller Inventory # AAV9780813911625

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Calvin W. Schwabe
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ISBN 10: 0813911621 ISBN 13: 9780813911625
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Book Description University of Virginia Press, United States, 1995. Paperback. Condition: New. Reprint. Language: English . Brand New Book ***** Print on Demand *****.An engaging look at food prejudices, or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals. --Craig Claiborne I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food. --James Beard. Seller Inventory # AAV9780813911625

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