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Perspectives in Nutrition - Hardcover

 
9780815190721: Perspectives in Nutrition
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This introductory text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle, focusing on the application of nutrition principles in everyday life. This edition incorporates findings in nutrition, and integrates the principles of the Food Guide Pyramid throughout the text. Specific nutrition topics covered include women and heart disease, phytochemicals and food labelling.

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About the Author:
Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .

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  • PublisherMosby
  • Publication date1995
  • ISBN 10 0815190727
  • ISBN 13 9780815190721
  • BindingHardcover
  • Edition number3
  • Number of pages864
  • Rating

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