It is estimated that the annual number of food-related illnesses exceeds 100 million in the United States alone. From fast food hamburgers to salmonella, the dangers to our food supply make food safety a daily concern for everyone. Written by renowned expert Morton Satin, "Food Alert!" is the definitive consumer guide to the causes, dangers, and prevention of foodborne diseases.Readers will find the most comprehensive, current, and accurate information on: deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps to take if food poisoning strikes; precautions to take against foodborne illnesses abroad; the 20 most common causes of foodborne illnesses in the kitchen; a special reference section covering all of the potentially dangerous diseases and bacteria carried by food; how food is grown or processed, packaged, handled, and stored before it reaches consumers; an appendix of foodborne illnesses by symptom; resources such as organizations, periodicals, and websites; and the latest technologies and practices designed to make food safe.
"synopsis" may belong to another edition of this title.
Food Alert is the definitive consumer guide to the causes, dangers, and prevention of foodborne diseases. With obvious passion and an authoritative voice, a renowned expert provides the most current, accurate, and complete information on the subject.
The book includes several checklists on what to look for when buying food, proper storage of food, hygiene tips, food preparation and consumption, and safe microwaving.
Other features include:
Deficiencies of modern food handling that allow germs and bacteria to thrive
Protection and prevention from exposure to foodborne illnesses
The 20 most common causes of food-borne illness in the kitchen
A special reference section covering all of the potentially dangerous diseases and bacteria carried by food
An appendix of foodborne diseases by symptom
The latest technologies and practices designed to make food saferAbout the Author:
Morton Satin is a molecular biologist, a recognized authority in the international food industry and an expert in the field of food safety. He has written numerous publications and articles on food safety and food processing technology for both professional and general readers. He has won several awards for his contributions to the food industry, and has served as a staff member and consultant to governments, expert committees, international organizations and trade associations. He lives in Rome, Italy.
"About this title" may belong to another edition of this title.
Book Description Book Condition: New. BRAND NEW. IN STOCK. ALL BOOKS BUBBLE WRAPPED AND SENT NEXT WORKING DAY FROM THE U/K 1ST CLASS. Bookseller Inventory # 1128K230893
Book Description Facts on File, 1999. Hardcover. Book Condition: New. book. Bookseller Inventory # 0816039356
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97808160393571.0
Book Description Facts on File, 1999. Hardcover. Book Condition: New. New item. Bookseller Inventory # QX-213-65-5944805