Food Alert!: The Ultimate Sourcebook for Food Safety

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9780816069699: Food Alert!: The Ultimate Sourcebook for Food Safety

This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, "Food Alert!, Second Edition" provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more.

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About the Author:

Morton Satin is a retired executive director of the International Food and Agribusiness Management Association and adjunct professor in the Department of Agricultural Economics at Texas A&M University in College Station, Texas. He has published more than 250 scientific and lay publications on foodborne diseases and related subjects in a wide variety of publications, including the New Scientist. He lives in Rockville, Maryland.

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Book Description Facts on File Inc, United States, 2008. Paperback. Book Condition: New. 2nd Revised edition. 221 x 150 mm. Language: English . Brand New Book. This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, Food Alert!, Second Edition provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more. Bookseller Inventory # AAN9780816069699

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Book Description Facts on File Inc, United States, 2008. Paperback. Book Condition: New. 2nd Revised edition. 221 x 150 mm. Language: English . Brand New Book. This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, Food Alert!, Second Edition provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more. Bookseller Inventory # AAN9780816069699

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Book Description Facts On File Inc. Paperback. Book Condition: new. BRAND NEW, Food Alert!: The Ultimate Sourcebook for Food Safety (2nd Revised edition), Morton Satin, This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, "Food Alert!, Second Edition" provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more. Bookseller Inventory # B9780816069699

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Book Description Facts On File Inc, 2008. Paperback. Book Condition: New. 2nd Revised edition. 15.2 x 22.9 cm. This up-to-date and comprehensive guide examines the causes, dangers, and prevention of foodborne diseases, covering such topics as the deficiencies of modern food handling, what do in the event of food poisoning, the most common causes of foodborne illnesses in the kitchen, food labeling, bioterrorism threats, and new industry, consumer, and government initiatives. Simultaneous. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-60715023

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