Items related to Vegetables (Everyone Eats)
Describes the qualities of various vegetables and methods of growing, harvesting, storing, and cooking them, with recipes.
"synopsis" may belong to another edition of this title.
About the Author:
Jillian Powell has an MA in English from Cambridge University and an M.Phil in Art History from the Courtauld Institute, London. She is an experienced writer of children's fiction and non-fiction, and has written on many social issues.
Review:
"The series makes and excellent resource for food-related work..." -- TES
"About this title" may belong to another edition of this title.
- PublisherHeinemann/Raintree
- ISBN 10 0817247688
- ISBN 13 9780817247683
- BindingLibrary Binding
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