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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
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Language Notes:
Text: English (translation)
Original Language: German
Review:
Original Language: German
"This book helps the reader to understand and control the complex production processes in a diary from the theoretical point of view, while providing a useful reference for those who are practically minded." ---Food Trade Review
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- PublisherRoutledge
- Publication date1998
- ISBN 10 0824700945
- ISBN 13 9780824700942
- BindingHardcover
- Edition number1
- Number of pages498
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Milk and Dairy Product Technology (Food Science and Technology)
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Milk and Dairy Product Technology (Food Science and Technology)
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Spreer, E: Milk and Dairy Product Technology
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Spreer, EdgarAddressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refr. Seller Inventory # 595073849
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