Items related to Food Chemistry (Food Science and Technology Series,...
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
"synopsis" may belong to another edition of this title.
Review:
International praise for the previous edition. . . This book. . .has undoubtedly become the standard reference text for both undergraduate and graduate courses in food chemistry. . . . . .the best compenduim on food chemistry available. . .not only well suited as a text in both undergraduate and graduate courses. . .but as a reference text for all food scientists.
---Journal of Food Biochemistry
. . .provides an almost encyclopedic overview. . . . . .free of mistakes. . .well edited.
---Cereal Foods World
. . .the most comprehensive and complete reference source for food chemistry available.
---Journal of Nutrition
. . .The second edition of Fennema's book. . .is the reference text in food chemistry. . . . . .must be included in any library which boasts a food science section.
---Food Chemistry
---Journal of Food Biochemistry
. . .provides an almost encyclopedic overview. . . . . .free of mistakes. . .well edited.
---Cereal Foods World
. . .the most comprehensive and complete reference source for food chemistry available.
---Journal of Nutrition
. . .The second edition of Fennema's book. . .is the reference text in food chemistry. . . . . .must be included in any library which boasts a food science section.
---Food Chemistry
"About this title" may belong to another edition of this title.
- PublisherMarcel Dekker Inc
- Publication date1985
- ISBN 10 0824772717
- ISBN 13 9780824772710
- BindingHardcover
- Edition number2
- Number of pages1008
- Rating
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Food Chemistry
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Dekker Incorporated, Marcel
(1985)
ISBN 10: 0824772717
ISBN 13: 9780824772710
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Book Description Condition: Good. Enlarged 2nd. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP97524593
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Food Chemistry
Published by
Marcel Dekker Inc
(1985)
ISBN 10: 0824772717
ISBN 13: 9780824772710
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Hardcover
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Book Description Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1900grams, ISBN:0824772717. Seller Inventory # 9080193
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Food Chemistry (Food Science and Technology Series, Vol 15)
Published by
Marcel Dekker Inc
(1985)
ISBN 10: 0824772717
ISBN 13: 9780824772710
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 1-0824772717-G
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FOOD CHEMISTRY
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Marcel Dekker, New York
(1985)
ISBN 10: 0824772717
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Book Description Leinen. Condition: Sehr gut. 2. Auflage. Owen R. FENNEMA (Ed.) FOOD CHEMISTRY HC - 2. Auflage - Marcel Dekker - 1985 - ISBN 0824772717 - 991 Seiten - Sprache Englisch Aus dem Inhalt: Water and Ice / Lipids / Enzymes / Flavors und mehr Zustand: Einband und Schnitt leicht fleckig, innen Adressstempel im Vorsatz, sonst gut bis sehr gut ! Versand erfolgt aus Gewichtsgründen als Paket! Size: 19 x 26 Cm. Buch. Seller Inventory # 004660
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Food Chemistry (Food Science and Technology Series, Vol 15)
Published by
Marcel Dekker Inc
(1985)
ISBN 10: 0824772717
ISBN 13: 9780824772710
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Hardcover
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Book Description hardcover. Condition: Acceptable. Acceptable. book. Seller Inventory # D8S0-3-M-0824772717-3
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