Fergusson, Erna Mexican Cookbook

ISBN 13: 9780826300355

Mexican Cookbook

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9780826300355: Mexican Cookbook

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

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From the Inside Flap:

The classic cookbook of true New Mexican recipes from the Territorial era.

About the Author:

Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourism in the Southwest with her Indian Detours business.

"About this title" may belong to another edition of this title.

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Fergusson, Erna
Published by University of New Mexico Press
ISBN 10: 0826300359 ISBN 13: 9780826300355
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Fergusson, Erna
Published by University of New Mexico Press, United States (1983)
ISBN 10: 0826300359 ISBN 13: 9780826300355
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Book Description University of New Mexico Press, United States, 1983. Hardback. Book Condition: New. L. Browne, Li Brown (illustrator). New edition. 198 x 137 mm. Language: English . Brand New Book. When it was first published in 1934, Erna Fergusson s Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region s cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico. Bookseller Inventory # AAC9780826300355

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Fergusson, Erna
Published by University of New Mexico Press, United States (1983)
ISBN 10: 0826300359 ISBN 13: 9780826300355
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Book Description University of New Mexico Press, United States, 1983. Hardback. Book Condition: New. L. Browne, Li Brown (illustrator). New edition. 198 x 137 mm. Language: English . Brand New Book. When it was first published in 1934, Erna Fergusson s Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region s cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico. Bookseller Inventory # AAC9780826300355

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Fergusson, Erna
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Book Description University of New Mexico Press, 1969. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780826300355

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Fergusson, Erna
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Book Description University of New Mexico Press. PAPERBACK. Book Condition: New. 0826300359 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 15044946

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Book Description Book Condition: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-ING-00799534

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Book Description University of New Mexico Press, 1969. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The classic cookbook of true New Mexican recipes from the Territorial era. Bookseller Inventory # ABE_book_new_0826300359

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Book Description University of New Mexico Press. Hardback. Book Condition: new. BRAND NEW, Mexican Cookbook (New edition), Erna Fergusson, L. Browne, Li Brown, When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico. Bookseller Inventory # B9780826300355

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Book Description Hardcover. Book Condition: New. 139mm x 200mm x 10mm. Hardcover. When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 126 pages. 0.163. Bookseller Inventory # 9780826300355

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