Regional Erna Fergusson Mexican Cookbook

ISBN 13: 9780826300355

Mexican Cookbook

4 avg rating
( 1 ratings by Goodreads )
 
9780826300355: Mexican Cookbook

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

"synopsis" may belong to another edition of this title.

From the Inside Flap:

The classic cookbook of true New Mexican recipes from the Territorial era.

About the Author:

Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourism in the Southwest with her Indian Detours business.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Fergusson, Erna
Published by University of New Mexico Press
ISBN 10: 0826300359 ISBN 13: 9780826300355
New PAPERBACK Quantity Available: 1
Seller
Orion Tech
(Grand Prairie, TX, U.S.A.)
Rating
[?]

Book Description University of New Mexico Press. PAPERBACK. Book Condition: New. 0826300359 . Bookseller Inventory # HGT5271ABIV082516H0939P

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 7.35
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Erna Fergusson
Published by University of New Mexico Press, United States (1983)
ISBN 10: 0826300359 ISBN 13: 9780826300355
New Hardcover Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description University of New Mexico Press, United States, 1983. Hardback. Book Condition: New. L. Browne, Li Brown (illustrator). New edition. 198 x 137 mm. Language: English . Brand New Book. When it was first published in 1934, Erna Fergusson s Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region s cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico. Bookseller Inventory # AAC9780826300355

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 12.08
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Erna Fergusson
Published by University of New Mexico Press, United States (1983)
ISBN 10: 0826300359 ISBN 13: 9780826300355
New Hardcover Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description University of New Mexico Press, United States, 1983. Hardback. Book Condition: New. L. Browne, Li Brown (illustrator). New edition. 198 x 137 mm. Language: English . Brand New Book. When it was first published in 1934, Erna Fergusson s Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region s cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico. Bookseller Inventory # AAC9780826300355

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 12.76
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Fergusson, Erna
ISBN 10: 0826300359 ISBN 13: 9780826300355
New Quantity Available: 3
Seller
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 1969. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780826300355

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 9.30
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Fergusson, Erna
Published by University of New Mexico Press (1969)
ISBN 10: 0826300359 ISBN 13: 9780826300355
New Paperback Quantity Available: 2
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description University of New Mexico Press, 1969. Paperback. Book Condition: New. Bookseller Inventory # 0826300359

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 11.97
Convert Currency

Add to Basket

Shipping: US$ 2.99
Within U.S.A.
Destination, Rates & Speeds

6.

Erna Fergusson
Published by University of New Mexico Press
ISBN 10: 0826300359 ISBN 13: 9780826300355
New Paperback Quantity Available: 2
Seller
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description University of New Mexico Press. Paperback. Book Condition: New. Paperback. 128 pages. Dimensions: 7.8in. x 5.4in. x 0.4in.When it was first published in 1934, Erna Fergussons Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the regions cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780826300355

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 13.96
Convert Currency

Add to Basket

Shipping: US$ 3.95
Within U.S.A.
Destination, Rates & Speeds

7.

Erna Fergusson
ISBN 10: 0826300359 ISBN 13: 9780826300355
New Hardcover Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: New. 139mm x 200mm x 10mm. Hardcover. When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 126 pages. 0.163. Bookseller Inventory # 9780826300355

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.48
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

8.

Erna Fergusson
Published by University of New Mexico Press
ISBN 10: 0826300359 ISBN 13: 9780826300355
New Softcover Quantity Available: 1
Seller
Rating
[?]

Book Description University of New Mexico Press. Book Condition: BRAND NEW. BRAND NEW Softcover - This popular cookbook remains an enduring tribute to the ambiance and spirit of territorial New Mexico. - A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Bookseller Inventory # 2309814

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 18.90
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

9.

Erna Fergusson, L. Browne, Li Brown
Published by University of New Mexico Press
ISBN 10: 0826300359 ISBN 13: 9780826300355
New Hardcover Quantity Available: 3
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description University of New Mexico Press. Hardback. Book Condition: new. BRAND NEW, Mexican Cookbook (New edition), Erna Fergusson, L. Browne, Li Brown, When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico. Bookseller Inventory # B9780826300355

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 11.77
Convert Currency

Add to Basket

Shipping: US$ 7.71
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Fergusson, Erna.
Published by University of New Mexico Press Albu, Albuquerque
ISBN 10: 0826300359 ISBN 13: 9780826300355
New Softcover Quantity Available: 2
Seller
Ad Infinitum Books
(Mount Vernon, NY, U.S.A.)
Rating
[?]

Book Description University of New Mexico Press Albu, Albuquerque. Softcover. Book Condition: New. 128 pages. Softcover. New book. COOKBOOKS. When it was published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide - including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which viisitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico, Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourrism in the Southwest with her Indian Detours business. "When a book has been reprinted fourteen times, people must like it. . . . Highly recommended - hungry or not!" - True West (Key Words: Mexican Cooking, Mexican Recipes, Erna Fergusson, Mexican Cookbooks, Food, Enchiladas, Chile Rellenos, Carne Adovada, New Mexico, American Southwest). book. Bookseller Inventory # 78641X1

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.95
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book