Erna Fergusson Mexican Cookbook

ISBN 13: 9780826300355

Mexican Cookbook

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9780826300355: Mexican Cookbook
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When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

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The classic cookbook of true New Mexican recipes from the Territorial era.

About the Author:

Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourism in the Southwest with her Indian Detours business.

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9780826300348: Mexican Cookbook

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ISBN 10:  0826300340 ISBN 13:  9780826300348
Publisher: University of New Mexico Press, 1983
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Book Description University of New Mexico Press, United States, 1983. Paperback. Condition: New. Li Browne (illustrator). Language: English . Brand New Book. First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice. Seller Inventory # AAC9780826300355

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Erna Fergusson
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Book Description University of New Mexico Press, United States, 1983. Paperback. Condition: New. Li Browne (illustrator). Language: English . Brand New Book. First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice. Seller Inventory # AAC9780826300355

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