Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food—and fairly traded food—and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit.
Simply in Season offers a starting point encouraging you to feed both your body and spirit with nutritious food and challenging ideas about the world around you. Woven throughout the recipe pages of each season are writings, tidbits of information to reflect upon while the onions saute, the soup boils, or the bread bakes.
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Hockman-Wert and Lind both feel that the biggest factors in making food decision are cost (stewardship of money) and convenience (stewardship of time.) Simply in Season, they say, highlights other values that can come into play as we make these daily choices – such as care for God's creation, care for local neighbors who farm, and care for people around the world whose lives are deeply affected by our global agricultural systems.
"These are complex issues, but Simply in Season seeks to introduce readers to them, and to celebrate all that's good about eating local food," says Lind.
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