Items related to Bioactive Volatile Compounds from Plants (ACS Symposium...
Presents the most advanced methods of isolating volatile compounds from plants. Explores how different methods yield different isolates, allowing for identification of the volatile substances responsible for the aromas of flowers, fruits and vegetables. Also covers some of their medicinal, physiological, and psychological effects on humans. Describes some of the latest studies on insect attractants and repellants that show the correlation between volatile compounds from plants and insect responses. Includes contributions from notable perfume and flavor chemists, from industry, government, and academia.
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- PublisherAmerican Chemical Society
- Publication date1993
- ISBN 10 0841226393
- ISBN 13 9780841226395
- BindingHardcover
- Number of pages310
- EditorTeranishi Roy, Buttery Ron G., Sugisawa Hiroshi
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Bioactive Volatile Compounds from Plants
Published by
American Chemical Society
(1993)
ISBN 10: 0841226393
ISBN 13: 9780841226395
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