Items related to Cost control for the hospitality industry
In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.
"synopsis" may belong to another edition of this title.
- PublisherCBI Pub. Co
- Publication date1980
- ISBN 10 0843621931
- ISBN 13 9780843621938
- BindingHardcover
- Number of pages353
- Rating
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want