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Provides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts.
"synopsis" may belong to another edition of this title.
Geared towards kids ages 9 and up, The Kids Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction.
*Includes more than 40 easy-to-follow recipes
*Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques
*Classic cooking techniques are simplified and explained
*A glossary of common and not so common ingredients includes photographs for easy identification
*Spiral-bound for easy handling by small hands
*A quality Williams-Sonoma product
Abigail Johnson Dodge is a Paris-trained author, culinary instructor, and pastry chef, former editor at Women's Day and Parents magazines, and author of Great Fruit Desserts. She currently directs the test kitchen for Fine Cooking magazine.
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Book Description Oxmoor House, 2002. Hardcover-spiral. Condition: New. Seller Inventory # DADAX0848726073
Book Description Oxmoor House, 2002. Condition: New. book. Seller Inventory # M0848726073
Book Description Oxmoor House, 2002. Hardcover-spiral. Condition: New. Never used!. Seller Inventory # P110848726073