Both a gastronomic travelogue and a collection of more than 125 recipes, Savoring Desserts captures the rich dessert traditions of America, Mexico, Europe, and Asia. You'll discover a bounty of unforgettable finales, from elegant French fruit tarts, crunchy Italian biscotti, and silky Spanish custards to lotus-filled Chinese dumplings, Mexican almond cakes, saffron-scented Indian sweets, and all-American pies. Savoring Desserts celebrates the many pleasures of good eating--and good living--in a single memorable volume.
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Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning "Food and Flavors of Haute Provence" and "Aperitif, " as well as "Savoring France" in the Williams-Sonoma Savoring series. Georgeanne writes features for the "San Francisco Chronicle's" food section and is a regular contributor to "Fine Cooking" and "Bon Appetit." She lives with her husband on their small farm in Northern California. They have four children.
Conan is a writer and editor who operates, with her husband, a farm specializing in organic produce.
De Mori's articles have appeared in Bon Appetit, Food & Wine, Gourmet, and Saveur.
A treasured American icon, Chuck Williams opened the first Williams-Sonoma store in the town of Sonoma in 1956, later moving it to San Francisco. His humble shop has now grown to more than 260 stores across the country. Under his watchful eye, more than 300 branded cookbooks have been published to date. America's best-loved brand of cookbooks have sold over 32 million copies.
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Book Description Oxmoor House, 2006. Hardcover. Book Condition: New. book. Bookseller Inventory # 0848731255
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Book Description Oxmoor House, 2006. Hardcover. Book Condition: Brand New. complete numbers starting with 1, 1st ed edition. 232 pages. 11.25x8.25x1.25 inches. In Stock. Bookseller Inventory # 0848731255
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