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Fenaroli's Handbook of Flavor Ingredients, Fifth Edition - Hardcover

 
9780849330346: Fenaroli's Handbook of Flavor Ingredients, Fifth Edition
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Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, sensory and organoleptic information, permitted uses of ingredients, international regulations, and more. The handbook is designed to be the most current resource on GRAS and non-GRAS flavoring substances for flavor chemists, food scientists, food safety and quality control personnel, and professionals in the pharmaceutical, dietary, and cosmetics industries.

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About the Author:
George A. Burdock is now President of Burdock Group, a toxicology consulting firm in Washington, DC.
Review:
This volume in an authoritative and illustrative compilation of different flavor ingredients with more than 500 tables. ...provides an abundance of information on flavor ingredients...
-Carbohydrate Polymers, Vol. 65, 2006

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  • PublisherCRC Press
  • Publication date2004
  • ISBN 10 0849330343
  • ISBN 13 9780849330346
  • BindingHardcover
  • Edition number5
  • Number of pages1864
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Burdock, George A.
Published by CRC Press (2004)
ISBN 10: 0849330343 ISBN 13: 9780849330346
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