Items related to Applied Sensory Analysis of Foods, Vol. 1
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
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About the Author:
Howard R. Moskowitz, Ph.D., is president and CEO of Moskowitz Jacobs Inc., White Plains, NY, a firm he founded in 1981. Moskowitz is a well-known experimental psychologist in the field of psychophysics (the study of perception and its relation to physical stimuli) and an inventor of world-class market research technology.
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- PublisherCRC Press
- Publication date1988
- ISBN 10 0849367050
- ISBN 13 9780849367052
- BindingHardcover
- Number of pages272
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Applied Sensory Analysis of Foods, Volume I
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Applied Sensory Analysis of Foods: Vol 001
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Howard R. MoskowitzThis book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications. Seller Inventory # 595092687
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Applied Sensory Analy of Foods
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001: Applied Sensory Analy of Foods: v. 1
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Applied Sensory Analysis of Foods; Volume I
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Applied Sensory Analysis of Foods, Vol. 1
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