Items related to Fruit and Nuts: Supplement To
Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
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- PublisherRoyal Society of Chemistry
- Publication date1992
- ISBN 10 0851863868
- ISBN 13 9780851863863
- BindingPaperback
- Edition number1
- Number of pages144
- EditorHolland B, Unwin Ian, Buss David
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FRUITS AND NUTS
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McCance and Widdowson's The Composition of Foods. 1st Supplement Fruit and Nuts
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Fruit and Nuts Supplement to The Composition of Foods
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Fruit and Nuts: Supplement To [Soft Cover ]
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Fruits and Nuts: First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
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(1992)
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ISBN 13: 9780851863863
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Book Description Paperback. Condition: Brand New. 5th edition. 143 pages. 10.00x7.50x0.25 inches. In Stock. Seller Inventory # x-0851863868
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Fruit and Nuts: Supplement to The Composition of Foods
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(1992)
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ISBN 13: 9780851863863
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Fruit and Nuts
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Book Description Kartoniert / Broschiert. Condition: New. Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.InhaltsverzeichnisIntroduction: Methods Arrangement of the tables Appendices Nutrient variability Refere. Seller Inventory # 595095677
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