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Curnonsky was the pen name of Maurice Sailland who, in 1927, was voted "Prince of Gastronomes". He founded the Academie des Gastronomes in 1930 and the review "Cuisine et Vins de France" in 1947. This book is hailed as the Bible of French cuisine in France and contains 1200 recipes of all kinds. It divides into four sections: haute cuisine, plain bourgeois fare, provincial cookery and impromptu cookery. Suitable wine suggestions follow each recipe and a separate chapter offers information and advice on French wines and wine-growing regions.
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- PublisherEbury Press
- Publication date1989
- ISBN 10 0852237316
- ISBN 13 9780852237311
- BindingHardcover
- Edition number1
- Number of pages703
- Rating
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Larousse Traditional French Cookery
Published by
Ebury Press 14/09/1989
(1989)
ISBN 10: 0852237316
ISBN 13: 9780852237311
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Hardcover
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780852237311
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Larousse Traditional French Cookery
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Ebury Publishing, United Kingdom, London
(1989)
ISBN 10: 0852237316
ISBN 13: 9780852237311
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Book Description Paperback. Condition: Very Good. Curnonsky was the pen name of Maurice Sailland who, in 1927, was voted Prince of Gastronomes. He founded the Academie des Gastronomes in 1930 and the review Cuisine et Vins de France in 1947. This book is hailed as the Bible of French cuisine in France and contains 1200 recipes of all kinds. It divides into four sections: haute cuisine, plain bourgeois fare, provincial cookery and impromptu cookery. Suitable wine suggestions follow each recipe and a separate chapter offers information and advice on French wines and wine-growing regions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002628596
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Larousse Traditional French Cookery
Published by
Ebury Press 14/09/1989
(1989)
ISBN 10: 0852237316
ISBN 13: 9780852237311
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Hardcover
Quantity: 4
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780852237311
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Larousse Tradition French
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Penguin Random House
(1989)
ISBN 10: 0852237316
ISBN 13: 9780852237311
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Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP37888185
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Larousse Tradition French
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ISBN 10: 0852237316
ISBN 13: 9780852237311
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Book Description Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 38264976-20
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Larousse Traditional French Cookery
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(1989)
ISBN 10: 0852237316
ISBN 13: 9780852237311
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Book Description Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0001412704
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Larousse Traditional French Cookery
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Ebury Press
(1989)
ISBN 10: 0852237316
ISBN 13: 9780852237311
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Book Description Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2150grams, ISBN:9780852237311. Seller Inventory # 8547183
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Larousse Traditional French Cookery
Published by
Ebury Press
(1989)
ISBN 10: 0852237316
ISBN 13: 9780852237311
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Book Description Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1384954
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Larousse Tradition French Cookery
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(1989)
ISBN 10: 0852237316
ISBN 13: 9780852237311
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Book Description Hardcover. Condition: VG. Dust Jacket Condition: VG. 1st Thus. 703 pp. DW shows sl rubbing to edges now protected. Heavy book may incur additonal shipping charges. Seller Inventory # 12102
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Larousse Traditional French Cookery
Published by
Ebury Press
(1989)
ISBN 10: 0852237316
ISBN 13: 9780852237311
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Hardcover
First Edition
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Book Description Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. 1st printing. An unread book. DJ complete, shows virtually no use. Seller Inventory # 035864
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