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Preserves: The Complete Book Of Jams, Jellies, Pickles, Relishes And Chutneys, With Over 150 Stunning Recipes - Hardcover

 
9780857233073: Preserves: The Complete Book Of Jams, Jellies, Pickles, Relishes And Chutneys, With Over 150 Stunning Recipes
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How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout.

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About the Author:
Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance, Maggie was Deputy Food and Wine Editor of Living magazine for five years.

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  • PublisherLorenz Books
  • Publication date2016
  • ISBN 10 0857233076
  • ISBN 13 9780857233073
  • BindingHardcover
  • Number of pages256

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9781846815713: Preserves: The Complete Book Of Jams, Jellies, Pickles, Relishes And Chutneys, With Over 150 Stunning Recipes

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ISBN 10:  1846815711 ISBN 13:  9781846815713
Publisher: Southwater, 2018
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