Items related to Petal, Leaf, Seed: Cooking with the treasures of the...
Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three sections, each of which has its own growing guide, Petal covers spring, summer, herb and vegetable flowers; Leaf covers annual and perennial herbs, exotic and fruit leaves; Seed covers nuts, and herb, vegetable and flower seeds. The more than 60 recipes use techniques such as crystallising, infusions, salts, rubs and condiments, salsas and tisanes, and pastry, pasta and batters. As well as basil and mint sugar to scatter on your summer fruit and fig leaf schnapps, they include seeded water biscuits with marinated feta, tempura wasabi leaves with ginger leaf dipping sauce, hot and sour beef salad with mustard flowers, and spring flower cheesecake.
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Review:
'Rarely does a cookbook get me excited, but this one's a beaut. Want to make *everything*.' --Jane Perrone, Guardian
'will definitely find a permanent place on my kitchen bookshelf' --Francine Raymond, Sunday Telegraph
'This beautifully photographed book by talented gardening and food writer Liz Leendertz is a fantastic companion for any keen kitchen gardener. Focused on the little things, Petal, Leaf, Seed takes us on a journey through the seasons showing us how to use and explore the hidden delights and textures of our gardens.' --Liz Earle Wellbeing
Book Description:
'will definitely find a permanent place on my kitchen bookshelf' --Francine Raymond, Sunday Telegraph
'This beautifully photographed book by talented gardening and food writer Liz Leendertz is a fantastic companion for any keen kitchen gardener. Focused on the little things, Petal, Leaf, Seed takes us on a journey through the seasons showing us how to use and explore the hidden delights and textures of our gardens.' --Liz Earle Wellbeing
Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours.
"About this title" may belong to another edition of this title.
- PublisherKyle Books
- Publication date2016
- ISBN 10 085783343X
- ISBN 13 9780857833433
- BindingHardcover
- Number of pages176
- Rating
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Petal, Leaf, Seed
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Octopus 2016-04-28, London
(2016)
ISBN 10: 085783343X
ISBN 13: 9780857833433
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Petal, Leaf, Seed Cooking with the treasures of the garden
Published by
Kyle Books
(2016)
ISBN 10: 085783343X
ISBN 13: 9780857833433
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Petal, Leaf, Seed (Hardcover)
Published by
Octopus Publishing Group, London
(2016)
ISBN 10: 085783343X
ISBN 13: 9780857833433
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Hardcover
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Book Description Hardcover. Condition: new. Hardcover. Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three sections, each of which has its own growing guide, Petal covers spring, summer, herb and vegetable flowers; Leaf covers annual and perennial herbs, exotic and fruit leaves; Seed covers nuts, and herb, vegetable and flower seeds. The more than 60 recipes use techniques such as crystallising, infusions, salts, rubs and condiments, salsas and tisanes, and pastry, pasta and batters. As well as basil and mint sugar to scatter on your summer fruit and fig leaf schnapps, they include seeded water biscuits with marinated feta, tempura wasabi leaves with ginger leaf dipping sauce, hot and sour beef salad with mustard flowers, and spring flower cheesecake. Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857833433
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Petal, Leaf, Seed
Published by
Octopus Publishing Group
(2016)
ISBN 10: 085783343X
ISBN 13: 9780857833433
New
Hardcover
Quantity: 14
Seller:
Rating
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Seller Inventory # B9780857833433
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Petal, Leaf, Seed Cooking with the treasures of the garden
Published by
Kyle Books
(2016)
ISBN 10: 085783343X
ISBN 13: 9780857833433
New
Hardcover
Quantity: 14
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9780857833433
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Petal, Leaf, Seed (Hardcover)
Published by
Octopus Publishing Group, London
(2016)
ISBN 10: 085783343X
ISBN 13: 9780857833433
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Hardcover
Quantity: 1
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Rating
Book Description Hardcover. Condition: new. Hardcover. Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three sections, each of which has its own growing guide, Petal covers spring, summer, herb and vegetable flowers; Leaf covers annual and perennial herbs, exotic and fruit leaves; Seed covers nuts, and herb, vegetable and flower seeds. The more than 60 recipes use techniques such as crystallising, infusions, salts, rubs and condiments, salsas and tisanes, and pastry, pasta and batters. As well as basil and mint sugar to scatter on your summer fruit and fig leaf schnapps, they include seeded water biscuits with marinated feta, tempura wasabi leaves with ginger leaf dipping sauce, hot and sour beef salad with mustard flowers, and spring flower cheesecake. Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780857833433
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Petal, Leaf, Seed (Hardcover)
Published by
Octopus Publishing Group, London
(2016)
ISBN 10: 085783343X
ISBN 13: 9780857833433
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three sections, each of which has its own growing guide, Petal covers spring, summer, herb and vegetable flowers; Leaf covers annual and perennial herbs, exotic and fruit leaves; Seed covers nuts, and herb, vegetable and flower seeds. The more than 60 recipes use techniques such as crystallising, infusions, salts, rubs and condiments, salsas and tisanes, and pastry, pasta and batters. As well as basil and mint sugar to scatter on your summer fruit and fig leaf schnapps, they include seeded water biscuits with marinated feta, tempura wasabi leaves with ginger leaf dipping sauce, hot and sour beef salad with mustard flowers, and spring flower cheesecake. Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780857833433
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Book Description Hardcover. Condition: New. Seller Inventory # SKU0159389
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Book Description Hardcover. Condition: New. Seller Inventory # SKU0159292
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