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Quality Control for the Food Industry: Fundamentals v. 1 - Hardcover

Kramer, Amihud; Twigg, Bernard A.

 
9780870550720: Quality Control for the Food Industry: Fundamentals v. 1
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ISBN 10: 0870550721 ISBN 13: 9780870550720
Publisher: Avi Publishing Co Inc.
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  • PublisherAvi Publishing Co Inc.
  • ISBN 10 0870550721
  • ISBN 13 9780870550720
  • BindingHardcover
  • Edition number3
  • Number of pages566

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9780870550720: Quality Control for the Food Industry: Fundamentals v. 1
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9780870551277: Quality Control for the Food Industry

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ISBN 10:  0870551272 ISBN 13:  9780870551277
Publisher: Avi Pub Co, 1973
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Kramer, Amihud, and Bernard A. Twigg
Published by The AVI Publishing Company (1980)
ISBN 10: 0870550721 ISBN 13: 9780870550720
Used Hardcover Quantity: 1
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Book Description Hardcover. Condition: UsedGood. Hardcover; Volume 1 only; 3rd edition; fourth printing of a 1970 copyright; fading and shelf wear to exterior; bump to the upper front corner; former owner's name inside front cover; a few margin notes; in good condition with tight binding. Seller Inventory # 89789

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