Items related to Meat Handbook
Explains the principles of meat inspection, grading, and retail merchandising and gives detailed instructions on butchering, curing, and cooking, beef, veal, lamb and pork.
"synopsis" may belong to another edition of this title.
- PublisherAvi Pub Co
- Publication date1979
- ISBN 10 0870553151
- ISBN 13 9780870553158
- BindingHardcover
- Edition number4
- Number of pages338
Buy New
Learn more about this copy
US$ 65.15
Shipping:
US$ 4.00
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Meat Handbook
Seller:
Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0870553151
Buy New
US$ 65.15
Convert currency
Stock Image
Meat Handbook
Published by
Brand: Avi Pub Co
(1979)
ISBN 10: 0870553151
ISBN 13: 9780870553158
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: new. Seller Inventory # FrontCover0870553151
Buy New
US$ 103.13
Convert currency
Stock Image
Meat Handbook
Seller:
Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0870553151
Buy New
US$ 103.89
Convert currency
Stock Image
Meat Handbook
Seller:
Rating
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0870553151
Buy New
US$ 104.69
Convert currency
Stock Image
MEAT HANDBOOK
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.2. Seller Inventory # Q-0870553151
Buy New
US$ 103.42
Convert currency