Eating Up the Santa Fe Trail - Hardcover

Arnold, Samuel P.; Arnold, Sam

Hardcover

ISBN 10: 087081186X ISBN 13: 9780870811869

Publisher: University Press of Colorado, 1990

Synopsis

Sam Arnold's Eating Up the Santa Fe Trail is a gustatory revisit of mealtime along the old trail. Using various travel accounts, Arnold provides directions for making camp meals and for recreating dinners provided along the way at stops such as Bent's Fort and the Hays House at Council Grove. The recipes, written in a clear and entertaining style, cover everything from moose nose to Turkish pilaf for one hundred; Arnold helpfully suggests modern substitutes for ingredients that are no longer easily available.

About this title

From the Publisher:

Venture back in time along the Santa Fe Trail with Sam Arnold, renowned food historian and owner of the famous Fort Restaurant in Morrison, Colorado, as he re-creates the food and drink of the early West.

About the Author:

Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, the New York Times, Newsday, and The Today Show. Sam also produced and hosted a TV series about foods of the early West.

About this edition

• Publisher: University Press of Colorado
• Publication date: 1990
• ISBN 10: 087081186X
• ISBN 13: 9780870811869
• Binding: Hardcover
• Edition number: 1
• Number of pages: 130
• Illustrator: Arnold Carrie F.