Review:
The food pages of The Des Moines Register, Iowa's highly regarded statewide newspaper, have long reflected the wide-ranging tastes of Iowa cooks, both adventurous and traditional. Now, in The Des Moines Register Cookbook, the experts who create these pages present hundreds of their favorite recipes, updated for today's cooks and seasoned with anecdotes gathered from readers over the years. From tempting appetizers to ever-more-tempting desserts, the authors of this user-friendly cookbook provide recipes for every taste. Garden Pizza Squares, Cream of Carrot Soup and Wild Rice Soup, Blue-Ribbon Potato Salad, Sweet Potato Skillet, Corn Custard, Pineapple Pork Roast, Uptown Chicken and Rice, Grilled Chicken with Mango-Avocado Salsa, Wally's Sauerkraut Goose, Zucchini Cheese Puff, Vegetable Tostadas, Spinach Pie, Turkey-Zucchini Lasagne, Chocolate Rum Cake, Double Chocolate Cheesecake, Summer Sugar Cookies, and many, many more! In addition, The Des Moines Register Cookbook features a party-planner chapter organizes menus, timetables, and recipes for events from a tea party for twelve to a champagne brunch for twenty-four. -- Midwest Book Review
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