Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen - Hardcover

Ruth Anne Beebe

Hardcover

ISBN 10: 0879231955 ISBN 13: 9780879231958

Publisher: David R Godine Publisher, 1976

Synopsis

A review of cluttered cookbook shelves reveals a surfeit of fetchingly illustrated, full-color books of contemporary cuisine, and a shocking lack of titles dealing with the real history of gastronomy. This compendium of Elizabethan recipes, gathered and annotated (and, we might add, carefully tested) by Ruth Anne Beebe is not only historically accurate (and in places downright fun) but also usable. In addition to a rich selection of the transcribed original Elizabethan recipes, Beebe has provided modern formulations, including ingredients and measurements. There is much more to this cuisine than the expected meat and Shepherd's pie; here is fascinating advice on how herbs were used to flavor and preserve, how ale was brewed, and how to "fry an egg as round as a ball." In addition to the recipes, the book offers sample menus, a glossary, an index, and a host of elegant and wonderfully evocative period woodcuts all printed in red.

About this edition

• Publisher: David R Godine Publisher
• Publication date: 1976
• ISBN 10: 0879231955
• ISBN 13: 9780879231958
• Binding: Hardcover
• Edition number: 1
• Number of pages: 92