Items related to Cheesemaking Made Easy

Cheesemaking Made Easy - Softcover

 
9780882662671: Cheesemaking Made Easy
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This updated edition includes equipment lists, step-by-step instructions, and a troubleshooting chart.

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From the Back Cover:
Make your own cheese! Cheesemaking pros Ricki Carroll and Robert Carroll provide step-by-step instructions for making delicious and nutritional cheese at home -- easily and inexpensively -- beginning with the very first batch.

Cheesemaking Made Easy gives you a wealth of information on types of cheese as well as precise, foolproof instructions. Here are just a few of the varieties included:

-- Soft cheeses - cream and cottage cheese

-- Hard cheeses - chedder and Gouda

-- Whey cheeses -- ricotta

-- Goat's milk cheeses - feta

-- Mold-ripened cheeses - Stilton

-- Quick cheeses - Fromage Blanc

Cheesemaking Made Easy explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling temperature, and coloring the cheese.

Easy-to-follow format includes photographs and illustrations, charts, a glossary, a troubleshooting guide, and a resource section that lists equipment vendors and newsletters related to cheesemaking.

About the Author:
The co-founder and owner of New England Cheesemaking Supply in Ashfield, Massachusetts, Ricki Carroll learned cheesemaking in England. Her company has been supplying home cheese makers since 1978, with the goal of providing people with all the equipment and information needed to enjoy this most delicious of hobbies. Ricki teaches cheese making workshops around the country for beginners and advanced hobbyists alike, leads cheese making tours to Europe, and is a member of the American Cheese Society. Her book has become a classic reference.

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  • PublisherStorey Books
  • Publication date1995
  • ISBN 10 0882662678
  • ISBN 13 9780882662671
  • BindingPaperback
  • Number of pages144
  • Rating

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