Items related to Creative wine cookery
Fine wine the magic ingredient in any gourmet meal. For enhancement of culinary skills the creative chef should know how to use wine in cooking, when to add it and how much port in Oeufs en Gelee, Sherry in cold Blueberry soup, Cognac in Steak au Poivre, Madeira in Strawberries Sabayon plus many more exciting recipes, new and classic.
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- PublisherGalahad Books
- Publication date1976
- ISBN 10 0883651688
- ISBN 13 9780883651681
- BindingLoose Leaf
- Number of pages176
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Creative Wine Cookery
Published by
Galahad Books, New York
(1972)
ISBN 10: 0883651688
ISBN 13: 9780883651681
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. 24mo 5" - 6" tall; 176 pages. Seller Inventory # 252096
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