Great Cooking in Minutes: Favorite Recipes Best Techniques - Hardcover

Ets-Hokin, Judith

Hardcover

ISBN 10: 0890877467 ISBN 13: 9780890877463

Publisher: Celestial Arts, 1995

Synopsis

Introduces basic cooking skills, and shares recipes for appetizers, soups, salads, beans, rice, pasta, meat, poultry, fish, shellfish, vegetables, and desserts

About this title

Review:

I love to cook. I love the idea of shopping for the ingredients to some incredible meal, spending an afternoon preparing and sautéing and reducing sauces and serving up delicacies to adoring guests at a glittering dinner party with the good china and candles. Problem is, I live in 1997, and don't have servants, and the opportunity to pull off something like the above comes around about once every ten years or so ... But for those of us whose lives are speeding faster and faster, in spite of all our "labor-saving devices," this book offers some real hope of putting incredibly tasty and elegant food on the table without having to quit our day jobs. The author is a veritable institution of cooking expertise in the San Francisco Bay Area. It shows in this very helpful book!

About this edition

• Publisher: Celestial Arts
• Publication date: 1995
• ISBN 10: 0890877467
• ISBN 13: 9780890877463
• Binding: Hardcover
• Number of pages: 288