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Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
· While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
· Includes recipes for beverages, soups, salads, casseroles, and desserts.
· Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
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Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.Review:
"The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift.", Books of the South West
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Book Description Healing Arts Press. PAPERBACK. Condition: New. 0892813415 BRAND NEW. GIFT QUALITY!. Seller Inventory # 38.ME5
Book Description Healing Arts Press, 1984. Paperback. Condition: New. Reissue. Seller Inventory # DADAX0892813415
Book Description Healing Arts Press, 1984. Paperback. Condition: New. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Seller Inventory # mon0000227079
Book Description Healing Arts Press, 1984. Condition: New. book. Seller Inventory # M0892813415
Book Description Condition: New. New. Looks like an interesting title!. Seller Inventory # M-0892813415
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