Items related to Oysters: A Connoisseur's Guide and Cookbook
Describes the life cycle of oysters, and provides recipes for stews, appetizers, chowders, soups, crepes, omelets, casseroles, and main dishes that feature oysters
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From Library Journal:
The Pacific Heights Bar and Grill, Williams's famed San Francisco restaurant, quickly gained a formidable reputation for its oyster bar. The first half of Oysters is a knowledgeable essay by Warner on the history of man's use of oysters, oystering and oyster farming, and oyster biology. The well-selected recipes include suggestions about the specific type of oyster recommended. Since oysters cook in a very brief time, all the recipes are quickly prepared. Recommended. SP
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- Publisher101 Productions
- Publication date1987
- ISBN 10 0892862815
- ISBN 13 9780892862818
- BindingHardcover
- Number of pages96
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Oysters : A Connoisseur's Guide and Cookbook
Published by
Cole Group, Incorporated
(1987)
ISBN 10: 0892862815
ISBN 13: 9780892862818
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Hardcover
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 11719087-75
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