New International Confectioner: Confectionery, Cakes, Pastries, Desserts and Ices, Savouries - Hardcover

Various; Wilfred Fance

Hardcover

ISBN 10: 0900778199 ISBN 13: 9780900778193

Publisher: Virtue & Company, London, 1981

Synopsis

This book is a fantastic reference tool for anyone interested in creating exceptional confectionery delights. It is a bit pricey, but worth its weight in gold! Everything you ever wanted to know about confectionery creation is in this book! It is more of a professional book however, and not necessarily for the beginner or faint of heart, unless you want to take a course in detailed confectionery skills. I am thrilled with the book and keep it easily handy for the times when I need to explore a particular type of skill or process that I am as of yet unfamiliar with. It certainly seems to encompasses a full educational course of knowledge, and if one were to go page by page through it and complete each recipe and technique, I am sure that person would become an expert in the field of confectionery creations!

About this edition

• Publisher: Virtue & Company, London
• Publication date: 1981
• ISBN 10: 0900778199
• ISBN 13: 9780900778193
• Binding: Hardcover
• Edition number: 5
• Number of pages: 890