This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables – often fetching thousands at auction and in rare-book catalogues – or as quaint survivors, while ignoring their true history or what they have to tell us about the Georgians.
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Book Description Prospect Books, 2002. Condition: New. Seller Inventory # 29080746-n
Book Description Prospect Books, 2002. Paperback. Condition: new. Seller Inventory # 9780907325857
Book Description PROSPECT BOOKS, United Kingdom, 2002. Paperback. Condition: New. Facsimile edition. Language: English. Brand new Book. This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in rare-book catalogues - or as quaint survivors, while ignoring their true history or what they have to tell us about the Georgians. Seller Inventory # AAO9780907325857
Book Description Prospect Books, 2002. Paperback. Condition: New. Paperback. This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as colle.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 494 pages. 0.422. Seller Inventory # 9780907325857
Book Description Prospect Books, 2002. Paperback. Condition: new. Seller Inventory # 9780907325857
Book Description Portland Pub, 1998. Paperback. Condition: Brand New. facsimile edition. 250 pages. 8.25x6.00x1.00 inches. In Stock. Seller Inventory # __0907325858
Book Description Marion Boyars Publishers Ltd 1998-06-14, Blackawton, Devon, 1998. paperback. Condition: New. Language: ENG. Seller Inventory # 9780907325857
Book Description Prospect Books, 2002. Paperback. Condition: New. Facsimile. Special order direct from the distributor. Seller Inventory # ING9780907325857
Book Description PROSPECT BOOKS, United Kingdom, 2002. Paperback. Condition: New. Facsimile edition. Language: English. Brand new Book. This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in rare-book catalogues - or as quaint survivors, while ignoring their true history or what they have to tell us about the Georgians. Seller Inventory # BZE9780907325857
Book Description Prospect Books, 2002. Condition: New. Seller Inventory # 29080746-n