Items related to Identification of Food Grain Varieties
The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw materials.
This book explains the differences between varieties, and provides the necessary procedures for variety identification.
This book explains the differences between varieties, and provides the necessary procedures for variety identification.
"synopsis" may belong to another edition of this title.
- PublisherAmer Assn of Cereal Chemists
- Publication date1995
- ISBN 10 0913250856
- ISBN 13 9780913250853
- BindingPaperback
- Number of pages283
- EditorC. W. Wrigley
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