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A classic. Healthy made-from-scratch recipes from Moosewood Restaurant, Ithaca, New York. Charmingly compiled, edited, illustrated and hand-lettered by Mollie Katzen, who also provides the introduction. She also lists the people that she credits with sharing the creation of the book.
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MOLLIE KATZEN is the best-selling author of twelve books. With more than six million books in print, Katzen is largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate, and was named by Health magazine as one of The Five Women Who Changed the Way We Eat. Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable and is an inaugural honoree of the Natural Health Hall of Fame.
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