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"...look for easy-to-prepare gourmet recipes for fish and seafood, particularly salmon, halibut and red snapper; for the latest in pasta, pizza and quiche; for the lightest of salads..."
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- PublisherWhitecap Books
- Publication date1986
- ISBN 10 092062085X
- ISBN 13 9780920620854
- BindingPlastic Comb
- Edition number1
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The Official Cookbook of EXPO 86
Published by
Whitecap Books
(1986)
ISBN 10: 092062085X
ISBN 13: 9780920620854
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Plastic Comb
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Book Description Plastic Comb. Condition: New. In shrink wrap. Seller Inventory # 40-14385
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The Official Cookbook of EXPO 86
Published by
Whitecap Books
(1986)
ISBN 10: 092062085X
ISBN 13: 9780920620854
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The Official Cookbook of EXPO 86
Published by
Whitecap Books
(1986)
ISBN 10: 092062085X
ISBN 13: 9780920620854
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The Official Cookbook of EXPO 86
Published by
Whitecap Books
(1986)
ISBN 10: 092062085X
ISBN 13: 9780920620854
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