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Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others
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- PublisherThomasson-Grant
- Publication date1989
- ISBN 10 0934738491
- ISBN 13 9780934738491
- BindingHardcover
- Edition number1
- Number of pages221
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Jean-Louis, Cooking With the Seasons
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(1989)
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Jean-Louis, Cooking With the Seasons
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Jean-Louis, Cooking With the Seasons
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Jean-Louis, Cooking With the Seasons
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JEAN-LOUIS, COOKING WITH THE SEA
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(1989)
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Jean-Louis, Cooking With the Seasons
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(1989)
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Jean-Louis, Cooking With the Seasons
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(1989)
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