Items related to Ko-sometsuke: Chinese Porcelain for the Japanese Market
This exhibition catalogue presents an intriguing group of ko-sometsuke food dishes, known as mukozuke, which were produced in a variety of shapes, including fish, horses, oxen, leaves, peaches, aubergines, shells, fans and musical instruments, amongst others. Ko-sometsuke ('old blue and white') porcelain was produced specifically for the Japanese market during the final decades of the Ming dynasty (1368-1644). The lack of Chinese imperial patronage during this period prompted the potters at the Jingdezhen kilns, Jiangxi province, to seek out new markets for their porcelain. This coincided with the rising popularity of the tea ceremony in Japan, which required a number of different utensils. Fulfilling the orders that followed from Japanese tea masters resulted in the flourishing of Chinese porcelain trade to Japan at this time. Ko-sometsuke wares were made to Japanese taste, in an astonishing variety of odd, asymmetrical and occasionally humorous forms. In contrast to the traditional blue and white wares produced at Jingdezhen, ko-sometsuke porcelain was deliberately potted in a rough manner from poorly levigated clay, and bears numerous flaws and imperfections as a result. The mushikui or 'moth-eaten' edges, which are so prevalent among these wares, were particularly prized in Japan. The sheer diversity of unique shapes amongst these mukozuke alone is not only a testament to this highly creative period at Jingdezhen. It is also representative of the adaptable nature of the Chinese potters and the cultural interactions between China and Japan during this period.
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- PublisherJorge Welsh Books
- Publication date2013
- ISBN 10 0957354703
- ISBN 13 9780957354708
- BindingHardcover
- Edition number1
- Number of pages112
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Ko-sometsuke: Chinese Porcelain for the Japanese Market
Published by
Jorge Welsh Books
(2013)
ISBN 10: 0957354703
ISBN 13: 9780957354708
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Hardcover
First Edition
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Book Description Hardcover. Condition: New. 1st Edition. English text; Hardcover; 112 pages, 112 colour illustrations; 23.5 x 29.7 cm; 1 kg; May show signs of shelf wear. Exhibition catalogue; Ko-sometsuke ('old blue and white') porcelain was produced specifically for the Japanese market during the final decades of the Ming dynasty (1368-1644). The lack of Chinese imperial patronage during this period prompted the potters at the Jingdezhen kilns, Jiangxi province, to seek out new markets for their porcelain. This coincided with the rising popularity of the tea ceremony in Japan, which required a number of different utensils. Fulfilling the orders that followed from Japanese tea masters resulted in the flourishing of Chinese porcelain trade to Japan at this time. Ko-sometsuke wares were made to Japanese taste, in an astonishing variety of odd, asymmetrical and occasionally humorous forms. In contrast to the traditional blue and white wares produced at Jingdezhen, ko-sometsuke porcelain was deliberately potted in a rough manner from poorly levigated clay, and bears numerous flaws and imperfections as a result. The mushikui or 'moth-eaten edges', which are so prevalent among these wares, were particularly prized in Japan. This catalogue will present an intriguing group of ko-sometsuke food dishes, known as mukozuke, which were used during the tea ceremony. The pieces in this group were produced in a variety of shapes, which include amongst others, fish, horses, oxen, leaves, peaches, aubergines, shells, fans and musical instruments. The sheer diversity of unique shapes amongst these mukozuke alone is not only a testament to this highly creative period at Jingdezhen. It is also representative of the adaptable nature of the Chinese potters and the cultural interactions between China and Japan during this period. Seller Inventory # CAT14
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